Salsa

Fall is the season for canning.

I love canning, not sure when I started, why I started, but I love it and I hope it is a passion I can pass on to my children.

This year Amy (my sister) and I decided we would get together and make salsa.

But why make only a little bit?

We did find out that 80 pounds of tomatoes = 80 jars of salsa.

We had a great day, drank wine (we started before noon -but it does not count when you are cooking), and chatted lots.

I could not resist taking this photo!

Turbo was our supervisor for the day - he did a great job!