As I turn 25 again, I reflect back over my past birthday's and this one was definetly one of the best.
We decided to invite my family over for a birthday brunch where I cooked bacon a fritatta and hashbrowns all in the oven - made for a very easy to prepare and easy to clean up breakfast.
Of couse what brunch is not complete without Mimosas? And what birthday is not complete without cake?
I did ask Adam to make my cake this year, but then I saw this beauty at Superstore and let him off the hook.
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