Friday, February 23, 2007

World Famous Banana Chocolate Chip Muffins

Well, maybe they are not quite world famous yet, but they are famous in the Nadeau Family. My Mom has been making these as long as I can remember and with 4 kids in the house she usually quadrupled the recipe. (They freeze extremely well.)


Banana Chocolate Chip Muffins
¾ cup butter
1 cup sugar
3 eggs unbeaten
1 cup mashed bananas
1/3 cup milk or buttermilk
1 tsp baking soda
2 cups flour
½ cup chocolate chips

Cream margarine and gradually add sugar. Add eggs one at a time, beat well. Add bananas and milk, mixing well.
Add the baking soda to the flour; add to the banana mixture. Fold in chocolate chips. Bake muffins at 350°F for 20 to 30 minutes.
~Enjoy!

1 comment:

Starr Mercer said...

Do you think this recipe would bake well in the stoneware muffin pan? Without muffin papers?