Saturday, April 16, 2011

My Birthday

As I turn 25 again, I reflect back over my past birthday's and this one was definetly one of the best.

We decided to invite my family over for a birthday brunch where I cooked bacon a fritatta and hashbrowns all in the oven - made for a very easy to prepare and easy to clean up breakfast.

Of couse what brunch is not complete without Mimosas?  And what birthday is not complete without cake?

I did ask Adam to make my cake this year, but then I saw this beauty at Superstore and let him off the hook.


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