Tomato, Lime and Cilantro Salsa

Adam discovered this recipe in one of my cook books a little while ago, since then it has become a staple in our house.
We serve it with chicken and on top of rice, it is a great way to take a borring meal and make it just a little bit more special.

Tomato, Lime and Cilanto Salsa

4 roma tomatoes, finely diced
3 green onions, thinly sliced
1/2 cup finely chopped cilantro
1 lime
1 1/2 tsp white sugar
1/4 tsp salt

Mix together tomatoes, green onions and cilantro.  Zest and juice the lime and add both to the tomato mixture.  Add in sugar and salt.  Stir well, and set aside for 10-15 minutes.

Serve on top of cooked chicken and along side rice.